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Jack's Seafood Bar and Grill logo top - HomepageJack's Seafood Bar and Grill logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About
  • Menu
  • Drinks
  • Specials
  • Music & Entertainment
  • Reserve
  • Parties
  • Catering
  • Jobs

Our Menu

  • Menu

Appetizers

Mozzarella Sticks

$10.00
Creamy classic mozzarella cheese stick coated in a delicious batter with a hint of lemon and pepper. 100% real mozzarella string cheese paired with our homemade marinara sauce.

Coconut Shrimp

$13.00
Seven shrimp with sweet and sour sauce.

Buffalo Shrimp

$14.00
Seven shrimp mild, medium or hot, with bleu cheese or ranch.

Smoked Fish Dip

$12.00
Our bold smoked dip with wahoo, mahi, white fish, sweet relish and diced jalapeno. Paired with club crackers.

Calamari

$15.00
Harbor Banks domestic rings and tentacles hand cut and breaded to order with our secret spices and flour paired with our homemade marinara sauce.

Seafood Quesadilla

$16.00
Shrimp and Mahi cooked in our special spices with lots of cheese. Served with a side of salsa and sour cream.

Crab Cake

$13.00
Served with a side of our honey-wasabi sauce.

Large Basket of Potato Chips

$6.00

Southwest Chicken Egg Rolls

$12.00
Served with your choice of salsa or sour cream.

Giant Bavarian Pretzel

$12.00
Served with your choice of beer cheese or stone ground mustard sauce.

Onion Rings

$10.00
Thick cut sweet onions breaded and fried to a golden brown. Served with our homemade chipotle mayo.

Half - Loaf of Garlic Bread

$9.00
Add Marinara +$2.00 or Cheese +$3.00

Large Basket of Fries

$6.00

Loaded Fries

$10.00
Fries with melted cheese and bacon crumbles. Served with our homemade ranch • Add Jalapeños +$0.50 | Add Cup of Chili +$5.00

Soups & Salads

Choice of dressings: Italian, Bleu Cheese, Honey Mustard, Ranch, Red Wine Vinaigrette, or Balsamic Vinaigrette.

New England Clam Chowder

$6.00/+
Cup $6.00 | Bowl $8.00 • Recipe from the shores of Block Island.

Conch Chowder

$6.00/+
Cup $6.00 | Bowl $8.00 • Conch meat from Turks & Caicos in a tomato-based broth with vegetables.

Jack's Homemade Chili

$6.00/+
Cup $6.00 | Bowl $8.00 • Cheese and/or chopped onions available upon request.

Caesar Salad

$10.00
Served with garlic bread • Add Chicken +$7.00 | Shrimp +$$8.00 | Fresh Catch of The Day (Market Price)

Garden Salad

$10.00
Mixed greens, cucumbers, tomatoes, red onions, and boiled egg • Add Chicken +$7.00 | Shrimp +$8.00 | Fresh Catch of The Day (Market Price)

Taco Salad

$13.00
Chopped Romaine and chili topped with chopped tomatoes, onions and cheese. Served with a side of salsa and sour cream • Add Jalapenos +$0.50

Cobb Salad

$16.00
Garden salad with chopped turkey, crumbled bacon, and bleu cheese crumbles.

Jack's Raw Bar

Raw Gulf Oysters

$15.00/+
Half a Dozen $15.00 | One Dozen $25.00 • Shucked to order and served with cocktail sauce, horseradish and saltine crackers.

Steamed Gulf Oysters

$25.00/One Dozen
Served with drawn butter.

Spicy Peel - N - Eat Shrimp

$14.00/+
Half a pound $14.00 | One pound $25.00 • Steamed shrimp with Old Bay spices. Served with cocktail sauce (or butter for an extra $1.00). Shrimp served with choice of hot or cold.

Wings

Served with Bleu Cheese or Ranch and Celery | We no longer offer All Drums or All Flaps.

Wings

$17.00/10 pieces
Jumbo wings tossed in the sauce of your choice: Mild, Medium, Hot, or Teriyaki • Try our signature Caribbean sauce for +$2.00 per 10 wings | Mixed Sauce may be requested for +$2.00 per 10 wings.

Sandwiches

Served on a Kaiser roll with lettuce, tomato, onion, and pickle with your choice of 2 sides: Fries, Coleslaw, Potato Salad, or Rice | Substitute Onion Rings, Fresh Homemade Potato Chips, a Side Salad, Black Beans and Rice, or Vegetable of The Day for +$3.00 each • Add to any sandwich: Cheese (American, Swiss, Mozzarella, Cheddar, or Pepper Jack), Mushrooms, Grilled Onions & Peppers for +$1.00 for each item | Add Bacon or Served on Garlic Bread for +$2.00 for each item.

Burger

$12.00
Ranchers select 80/20 ground sirloin grilled to temperature.

Jack & Bleu

$14.00
Ranchers select 80/20 ground sirloin grilled to temperature with melted bleu cheese crumbles.

Grouper

$19.00
Fried Only. Served with a side of tartar sauce. See bartender for grilled or blackened fresh catch options.

Chicken

$12.00
Grilled chicken breast. Chicken may be blackened or jerk or mesquite seasoned upon request.

Chicken Philly

$14.00
Fajita seasoned chicken with sautéed peppers and onions. Served on a
hoagie roll with melted cheese.

Black Jack Chicken

$13.00
Blackened chicken breast with pepper jack cheese and a side of chipotle mayo. All chicken USDA verified no antibiotics All vegetarian diet no animal by-products.

Buffalo Chicken

$13.00
Breaded and fried chicken breast tossed in mild, medium or hot buffalo sauce and a side of bleu cheese or ranch. All chicken USDA verified no antibiotics All vegetarian diet no animal by-products.

Philly Cheesesteak

$14.00
Thinly sliced seasoned beef sautéed with peppers and onions. Served on a hoagie roll with melted cheese.

French Dip

$14.00
Thinly sliced warm roast beef and mozzarella cheese in a hoagie with a side of au jus.

Chicken Caesar Wrap

$13.00
Diced chicken, lettuce, parmesan cheese tossed with Caesar dressing and wrapped in a flour tortilla.

Turkey Club Wrap

$14.00
Turkey, bacon and Swiss cheese with lettuce, tomato and onion wrapped in a flour tortilla with ranch dressing.

Turkey Reuben

$14.00
Turkey, coleslaw, Swiss cheese and homemade Reuben dressing on marble rye.

Pork Tenderloin

$13.00
Center-cut pork cutlet breaded and fried. Served with horseradish mayo.

Grilled Cheese

$9.00
On Texas toast with choice of cheese (American, Swiss, Mozzarella, Cheddar, or Pepper Jack Cheese) • Add Tomato +$1.00 | Bacon +$2.00 Ham +$3.00

The Big Baskets

Served with choice of 2 sides: Fries, Coleslaw, Potato Salad, or Rice | Substitute Onion Rings, Fresh Homemade Potato Chips, a Side House Salad, Side Caesar Salad, Black Beans and Rice, or Vegetable of The Day for +$3.00

Chicken Fingers

$12.00
Eight hand breaded chicken tenders served with our secret shack sauce or your choice of sauce.

Guinness Beer Battered Cod

$21.00
Served with tarter sauce.

Buffalo Chicken Fingers

$13.00
Tossed in mild, medium or hot sauce. Served with bleu cheese or ranch.

Fried Grouper

$27.00
Ten ounces of our fried grouper. Served with tartar sauce.

Fried Shrimp

$15.00
Seven shrimp served with cocktail sauce.

Coconut Shrimp

$15.00
Seven shrimp served with sweet and sour sauce.

Fresh Seafood Entrees

Served with choice of 2 sides: Fries, Coleslaw, Potato Salad, or Rice | Substitute Onion Rings, Fresh Homemade Potato Chips, Side House Salad, Side Caesar Salad, Black Beans and Rice, or Vegetable of The Day for +$3.00

Crabcake Platter

$26.00
Two crab cakes served with a side of honey-wasabi sauce.

Today's Fresh Catch Price on Specials Board

See specials board for today's fresh catch. Sandwich or platter. Choose: blackened, Caribbean jerk or grilled. No upcharge for side substitutions.

Grilled Shrimp Skewers

$18.00
2 Skewers of shrimp grilled, blackened or jerk-seasoned with a side of our honey-wasabi sauce.

Crabcake & Shrimp Skewer Combo Platter

$24.00
1 Crabcake and 1 skewer of shrimp grilled, blackened or jerk-seasoned with a side of honey-wasabi sauce.

Pasta & Rice Dishes

Dishes are served with garlic bread | Add House or Small Caesar Salad for +$3.00

Black Beans & Rice

$10.00
Add Chicken +$7.00 or Shrimp +$8.00

Linguine Marinara

$10.00
Add Chicken +$7.00 or Shrimp +$8.00

Jerk Chicken Alfredo

$17.00
Served over linguine.

Blackened Shrimp Alfredo

$18.00
Seven shrimp served over linguine.

Sides

Rice

$2.00

Potato Salad

$3.00

Cole Slaw

$2.00

Vegetable of the Day

$3.00

Black Beans & Rice

$5.00/Small

Potato Chips

$4.00

French Fries

$4.00

Onion Rings

$6.00

House Salad

$5.00

Caesar Salad

$5.00/Small
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