A seafood lunch, starting at 11 AM
Planning a seafood lunch in North Naples? Jack's Seafood Bar & Grill opens at 11 AM every day at 975 Imperial Golf Course Boulevard. Choose a grouper sandwich with sides, a shrimp basket, or oysters and peel-and-eat shrimp from the raw bar. If someone in your group wants a burger or chicken instead, those are on the menu too.
This is a guide to choosing lunch from Jack's regular menu, not a separate lunch-special offer. Use the menu links for current prices and availability, then build the meal around what you feel like eating: a sandwich, a basket, something from the raw bar, or the day's fresh catch.
For a sandwich lunch: fried grouper on brioche
Jack's fried grouper sandwich is breaded to order and served with tartar sauce. Sandwiches come on brioche with lettuce, tomato, onion and pickles, plus two sides from fries, coleslaw or rice. Fries and slaw make a familiar lunch pairing; choose rice when you want to change one of the sides.
The sandwich is a good starting point if you want fish and sides in one order. Prefer grouper without a bun? The fried grouper basket is a separate ten-ounce serving with tartar sauce and two sides. Compare both on the menu rather than treating them as the same meal.
For a shrimp lunch: choose your coating or seasoning
The fried shrimp basket comes with seven shrimp, cocktail sauce and two sides. The coconut shrimp basket also includes seven shrimp, paired with sweet-and-sour sauce. Both let you build lunch with fries, coleslaw or rice; check the menu for side upgrades.
If you want a different preparation, the shrimp-skewer entrée includes two skewers with grilled, blackened or jerk seasoning and honey-wasabi sauce. For a starter instead of a basket, coconut shrimp and buffalo shrimp are also listed among the appetizers. Decide whether you want a full plate with sides or a dish to start the table.
For a raw-bar start: oysters or peel-and-eat shrimp
Raw Gulf oysters come with cocktail sauce, horseradish and saltine crackers. Steamed Gulf oysters are served with drawn butter. Either can be the start of lunch before you choose a sandwich or fish dinner.
Peel-and-eat shrimp offer another way to begin: Jack's steams them with Old Bay and serves them hot or cold, with cocktail sauce. Choose a half-pound or a pound. They're a hands-on order, so leave room on the table for the shells and take your time. Smoked fish dip with jalapeños and club crackers is another appetizer to consider for the group.
For a fish platter: ask about Today's Fresh Catch
Today's Fresh Catch is available as a sandwich or platter, with grilled, blackened or Caribbean jerk preparation. The fish and market price depend on availability, so ask your server what is being offered before ordering. It is a separate menu item from the breaded fried grouper sandwich.
For another seafood plate, the crab cake platter features two crab cakes with honey-wasabi sauce. These options are worth comparing if your idea of lunch is a sit-down seafood meal rather than a sandwich.
Lunch with friends who don't all want seafood
A seafood lunch plan does not require everyone to order fish. Jack's also serves a half-pound burger, chicken sandwiches, wings, soups, salads and pasta. Start with the food menu so each person can pick a meal, then browse the drinks separately.
For a larger group or a specific seating question, call (239) 594-3460. You can also send a table request online; the team will confirm availability. That is especially useful when the group has plans after lunch and wants to discuss timing in advance.
Find Jack's in North Naples
Jack's Seafood Bar & Grill is at 975 Imperial Golf Course Boulevard, Naples, FL 34110. Doors open at 11 AM seven days a week. For lunch, start with the menu and current availability; there is no need to wait for the evening to order seafood.
Coming back later? The kitchen stays open until 1:45 AM and the bar closes at 2 AM. Check the events calendar for confirmed entertainment dates rather than assuming a band is playing during lunch.