Good food. No compromises.

Shucked to order with cocktail sauce, horseradish, and saltine crackers.

Served with drawn butter.

Steamed with Old Bay spices and served hot or cold with cocktail sauce. Substitute butter for +$1.

Authentic string cheese in beer batter served with homemade marinara.

Seven shrimp with sweet-and-sour sauce.

Seven shrimp, mild, medium, or hot, with bleu cheese or ranch.

Wahoo, mahi, and whitefish served with jalapeños and club crackers.

Domestic wild-caught calamari in Jack's seasoned batter, served with homemade marinara.

Served with honey-wasabi sauce.

Served with salsa or sour cream.

Served with beer cheese or stone-ground mustard.

Thick-cut sweet onions, breaded and fried, served with homemade chipotle mayo.

Add marinara +$2 or cheese +$3.

Fries with melted cheese and bacon crumbles, served with homemade ranch. Add jalapeños +$0.50 or a cup of chili +$5.

Mild, medium, hot, or teriyaki. Signature Caribbean sauce or mixed sauce +$2 per ten wings.

Eight ounces of hand-breaded chicken nuggets with your choice of sauce.

Three-cheese blend.

Smoked BBQ pork.

Grilled, blackened, or jerked.

Mahi and shrimp.

A recipe from the shores of Block Island.

Conch from Turks & Caicos in a tomato-based broth with vegetables.

Cheese and chopped onions available upon request.

Half New England clam chowder and half conch chowder.

Served with garlic bread. Add chicken +$7, shrimp +$8, or today's fresh catch at market price.

Mixed greens and seasonal toppings. Add chicken +$7, shrimp +$8, or today's fresh catch at market price.

Chopped romaine and chili topped with tomatoes and cheese, served with salsa and sour cream. Add jalapeños +$0.50.

Garden salad with chopped turkey, bacon, and bleu cheese crumbles.

Half-pound burger grilled to temperature with your choice of cheese.

Half-pound burger grilled to temperature with melted bleu cheese crumbles.

Deep-fried and breaded to order, served with tartar sauce.

Grilled chicken breast. Try it jerked, blackened, or mesquite.

Fajita-seasoned chicken with sautéed peppers, onions, and melted cheese on a hoagie.

Blackened chicken breast with pepper jack cheese and chipotle mayo.

Breaded chicken breast tossed in mild, medium, or hot buffalo sauce with bleu cheese or ranch.

Thin-sliced beef sautéed with peppers and onions in a hoagie roll with melted cheese.

Thin-sliced warm roast beef and mozzarella on a hoagie roll with au jus.

Diced chicken, lettuce, and parmesan tossed in Caesar dressing.

Turkey, bacon, Swiss, lettuce, tomato, onion, and ranch in a flour tortilla.

Turkey, coleslaw, Swiss, and homemade Reuben dressing on marble rye.

Center-cut pork loin, breaded and fried, served with horseradish mayo.

Texas toast with American, Swiss, mozzarella, cheddar, or pepper jack. Add tomato +$1 or ham +$3.

Eight hand-breaded chicken tenders served with shack sauce. Ask your server to have them tossed in buffalo sauce.

Served with tartar sauce.

Ten ounces of fried grouper with tartar sauce.

Seven shrimp with cocktail sauce.

Seven shrimp with sweet-and-sour sauce.

Two crab cakes with honey-wasabi sauce.

See the specials board. Available as a sandwich or platter, blackened, Caribbean jerk, or grilled. No upcharge for side substitutions.

Two shrimp skewers, grilled, blackened, or jerk-seasoned, with honey-wasabi sauce.

One crab cake and one shrimp skewer, grilled, blackened, or jerk-seasoned, with honey-wasabi sauce.

Our homemade recipe with bacon. Add chicken +$7, shrimp +$8, or today's fresh catch at market price.

Pasta with homemade sauce. Add chicken +$7, shrimp +$8, or today's fresh catch at market price.

Served over linguine.

Seven shrimp served over linguine.

Served over linguine.